Patient Dietary Management refers to the planned and supervised approach to controlling a patient’s diet to support health, treat medical conditions, or prevent complications. It involves assessing a patient’s nutritional needs, creating individualized meal plans, monitoring food intake, and adjusting the diet based on medical conditions, treatment goals, and patient preferences.The purpose of Patient Dietary Management is to use diet as a therapeutic and preventive tool to promote health, manage disease, and support recovery.

Patient Dietary Management In Baroda